Robatayaki |Yumori Tanakaya

Robatayaki

炉端料理

* Product image for illustration purposes only. Actual product may vary.

A specialty of Yumori Tanakaya, limited to eight groups a day Robatayaki cuisine.
The charcoal fire that bursts with a crackling sound. Surrounded by seasonal vegetables and river fish, the restaurant is rich in colour.
A warm atmosphere and friendly conversation. You’ll feel tipsy as the drinks flow…
Tochigi Wagyu beef, Nasu-Gunji Farm Sangenton pork and seasonal vegetables from the nature of Nasunogahara are served over a charcoal fire.
Please enjoy the wild and rustic Robata cuisine that only Yumori-Tanakaya can offer.

Start time: 18：00, 18：30, 19：00　* Dinner times are determined in the order of arrival.

　Note

・Due to infection control measures, we have changed the maximum number of guests per group to 5. We cannot accept parties of 6 or more.

・Changes to meals on the day (In-room dining ⇄ fireside cuisine) cannot be accepted.

・No private rooms are available in the dining room.

・Robatayaki is mainly meat and mushrooms. If you do not like meat, please choose room cuisine.

・In summer, the far-infrared effect of the charcoal fire makes the venue very hot.

Selected local ingredients from Tochigi, served on the fireside

Product image for illustration purposes only. Actual product may vary.

The hotel uses carefully selected, delicious ingredients and strives to provide cuisine that is gentle on the body and mind.
Our meals make the most of the fresh ingredients and are prepared with a twist on traditional cuisine unique to Yumori Tanakaya.
We use fresh local ingredients grown with care in a natural environment blessed with a good climate, and vegetables grown with care by contract farmers.
We also use local miso, soy sauce, salt and other seasonings, and as much as possible we avoid using ready-made products and stick to hand-made products.

炉端で食す、選び抜かれた地元・栃木の食材