Breakfast
A nutritionally balanced breakfast that is gentle on the body in the morning awaits you.
This is a carefully prepared Japanese meal using attractive local ingredients.
This meal is served in the dining room. We do not offer room service or Western-style meals. Please understand.
Thick-boiled egg omelet, replaced by the much-requested semi-cooked hot-spring egg.
Japanese breakfast
The menu includes Koshihikari rice from Tochigi Prefecture, miso soup with additive-free 3-year-old miso made by Aizu Kameya, simmered Japanese butterbur, chopped yam, boiled tofu, salad, simmered beef tendon and highland radish, boiled tofu, grilled salmon, fuki miso, kyarabuki, umeboshi, soaked spinach, oshinko, Senbonmatsu Ranch yoghurt and more.
Orange juice and Senbonmatsu Ranch milk are available on the buffet table.
* The dishes served may change from day to day.
* Thickly-baked eggs have been discontinued.
Half-boiled egg on a hot spring
We have now devised a new menu for the first time in 15 years.
The Nasu Goyou-ran, which are distributed to high-end department stores in Tokyo, are carefully prepared after being heated for approximately one hour in our signature spring water (natural hot spring). Serve over rice with a little soy sauce on top.
